| Ability of inactivated yeast powder to adsorb patulin from apple juice. | J Food Prot | 2012 Mar | 22410236 |
| A method for multiple mycotoxin analysis in wines by solid phase extraction and multifunctional cartridge purification, and ultra-high-performance liquid chromatography coupled to tandem mass spectrometry. | Toxins (Basel) | 2012 Jun | 22822458 |
| Penicillium species present in Uruguayan salami. | Rev Argent Microbiol | 2012 Jan-Mar | 22610286 |
| Study on the role of patulin on pathogenicity and virulence of Penicillium expansum. | Int J Food Microbiol | 2012 Feb 15 | 22189024 |
| Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography-tandem mass spectrometry. | J Chromatogr A | 2012 Dec 28 | 23182289 |
| Improved positive electrospray ionization of patulin by adduct formation: usefulness in liquid chromatography-tandem mass spectrometry multi-mycotoxin analysis. | J Chromatogr A | 2012 Dec 28 | 23182278 |
| Evaluation of nephrotoxic effects of mycotoxins, citrinin and patulin, on zebrafish (Danio rerio) embryos. | Food Chem Toxicol | 2012 Dec | 22847133 |
| Binding mechanism of patulin to heat-treated yeast cell. | Lett Appl Microbiol | 2012 Dec | 23066864 |
| Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods. | Int J Food Microbiol | 2012 Apr 2 | 22326179 |
| Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider. | J Food Prot | 2012 Apr | 22488060 |