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| Exposure to food contaminants during pregnancy. | Sci Total Environ | 2013 Aug 1 | 23639909 |
| Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation. | Food Sci Technol Int | 2013 Aug | 23729413 |
| Molecular characterization, fitness and mycotoxin production of benzimidazole-resistant isolates of Penicillium expansum. | Int J Food Microbiol | 2013 Apr 1 | 23454814 |
| Effects of aliphatic aldehydes on the growth and patulin production of Penicillium expansum in apple juice. | Biosci Biotechnol Biochem | 2013 | 23291770 |
| Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil. | Braz J Microbiol | 2013 | 24294225 |
| Fate of mycotoxins during beer brewing and fermentation. | Biosci Biotechnol Biochem | 2013 | 23832360 |
| Native pears of Sardinia affect Penicillium expansum pathogenesis. | Commun Agric Appl Biol Sci | 2013 | 25151833 |
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| Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products. | Food Chem Toxicol | 2012 Sep | 22687554 |