| Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain. | Food Microbiol | 2012 Oct | 22850379 |
| Regulation of patulin-induced oxidative stress processes in the fission yeast Schizosaccharomyces pombe. | Food Chem Toxicol | 2012 Oct | 22796319 |
| DNA damage in organs of mice treated acutely with patulin, a known mycotoxin. | Food Chem Toxicol | 2012 Oct | 22222931 |
| A sensitive gas chromatography-mass spectrometry method for the determination of patulin in apple juice. | J AOAC Int | 2012 Nov-Dec | 23451387 |
| The mycotoxin patulin increases colonic epithelial permeability in vitro. | Food Chem Toxicol | 2012 Nov | 22906760 |
| Analysis of in vitro chemoprevention of genotoxic damage by phytochemicals, assingle agents or as combinations. | Mutat Res | 2012 May 15 | 22405976 |
| Patulin: Mechanism of genotoxicity. | Food Chem Toxicol | 2012 May | 22425938 |
| Removal of patulin from apple juice using inactivated lactic acid bacteria. | J Appl Microbiol | 2012 May | 22394257 |
| Comparative metabolomic analysis of Saccharomyces cerevisiae during the degradation of patulin using gas chromatography-mass spectrometry. | Appl Microbiol Biotechnol | 2012 May | 22159606 |
| Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model. | Int J Food Microbiol | 2012 Mar 15 | 22265848 |