| Reduction of patulin in aqueous solution by lactic acid bacteria. | J Food Sci | 2012 Apr | 22394296 |
| Microscopic fungi recovered from honey and their toxinogenity. | J Environ Sci Health A Tox Hazard Subst Environ Eng | 2012 | 22702826 |
| Development of real-time PCR methods to quantify patulin-producing molds in food products. | Food Microbiol | 2011 Sep | 21645819 |
| 6-gingerol prevents patulin-induced genotoxicity in HepG2 cells. | Phytother Res | 2011 Oct | 21953711 |
| Preparation and characterization of a molecularly imprinted polymer by grafting on silica supports: a selective sorbent for patulin toxin. | Anal Bioanal Chem | 2011 Oct | 21870071 |
| Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodosporidium kratochvilovae strain LS11. | J Agric Food Chem | 2011 Nov 9 | 21928828 |
| Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags. | J Sci Food Agric | 2011 Jun | 21445889 |
| Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry. | J Agric Food Chem | 2011 Jul 27 | 21699174 |
| Gene expression profiles of yeast Saccharomyces cerevisiae sod1 caused by patulin toxicity and evaluation of recovery potential of ascorbic acid. | J Agric Food Chem | 2011 Jul 13 | 21648421 |
| Sensitivity of Penicillium expansum field isolates to tebuconazole, iprodione, fludioxonil and cyprodinil and characterization of fitness parameters and patulin production. | Int J Food Microbiol | 2011 Jan 31 | 21251724 |