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| Advanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: current status and prospects. | Mass Spectrom Rev | 2013 Nov-Dec | 23804155 |
| Exposure estimates to Fusarium mycotoxins through cereals intake. | Chemosphere | 2013 Nov | 24012140 |
| Cytotoxicity and mycotoxin production of shellfish-derived Penicillium spp., a risk for shellfish consumers. | Lett Appl Microbiol | 2013 Nov | 24006923 |
| Simultaneous determination of bisphenol A, aflatoxin B1, ochratoxin A, and patulin in food matrices by liquid chromatography/mass spectrometry. | Rapid Commun Mass Spectrom | 2013 Mar 30 | 23418146 |
| Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples. | Int J Food Microbiol | 2013 Mar 15 | 23416552 |
| Antifungal and antipatulin activity of Gluconobacter oxydans isolated from apple surface. | Arh Hig Rada Toksikol | 2013 Jun | 23819937 |
| Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould. | Int J Food Microbiol | 2013 Jul 15 | 23728428 |
| Masked mycotoxins: a review. | Mol Nutr Food Res | 2013 Jan | 23047235 |
| Enzyme-assisted extraction and ionic liquid-based dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central composite design. | Anal Chim Acta | 2013 Dec 4 | 24267070 |