| Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2009 May | 19680947 |
| Influence of storage temperature and apple variety on patulin production by Penicillium expansum. | J Food Prot | 2009 May | 19517731 |
| [Study of specificity of fungistatic effect of trichothecene mycotoxins]. | Mikrobiol Z | 2009 Mar-Apr | 19938595 |
| The emerging Fusarium toxin enniatin B: in-vitro studies on its genotoxic potential and cytotoxicity in V79 cells in relation to other mycotoxins. | Mycotoxin Res | 2009 Mar | 23604931 |
| Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres. | Int J Food Microbiol | 2009 Jun 30 | 19428138 |
| Chemical and biological approaches for mycotoxin control: a review. | Recent Pat Food Nutr Agric | 2009 Jun | 20653536 |
| Patulin surveillance in apple cider and juice marketed in Michigan. | J Food Prot | 2009 Jun | 19610336 |
| Production of patulin and citrinin by Penicillium expansum from British Columbia (Canada) apples. | Mycotoxin Res | 2009 Jun | 23604983 |
| Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi. | Int J Food Microbiol | 2009 Jul 31 | 19524316 |
| Development of an LC-MS/MS method for the determination of pesticides and patulin in apples. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2009 Jul | 19680976 |