| Mycotoxins and toxigenic fungi in sago starch from Papua New Guinea. | Lett Appl Microbiol | 2008 Oct | 18840154 |
| Fungi, quality and safety issues in fresh fruits and vegetables. | J Appl Microbiol | 2008 May | 18217939 |
| Effect of patulin on the interdigitating dendritic cells (IDCs) of rat thymus. | Cell Biochem Funct | 2008 Mar-Apr | 17702051 |
| Ecophysiological characterization of Penicillium expansum population in lleida (Spain). | Int J Food Microbiol | 2008 Mar 20 | 18294715 |
| Contamination of fresh and ensiled maize by multiple penicillium mycotoxins. | Phytopathology | 2008 Mar | 18944084 |
| Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice. | Food Chem Toxicol | 2008 Jun | 18430505 |
| Identification of fumonisin B2, HT-2 toxin, patulin, and zearalenone in dried figs by liquid chromatography-time-of-flight mass spectrometry and liquid chromatography-mass spectrometry. | J Food Prot | 2008 Jul | 18680955 |
| Stable isotope dilution assays in mycotoxin analysis. | Anal Bioanal Chem | 2008 Jan | 18060393 |
| Determination of patulin in commercial apple juice by micellar electrokinetic chromatography. | Food Chem Toxicol | 2008 Jan | 17707570 |
| Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples. | Int J Food Microbiol | 2008 Feb 29 | 18191492 |