| Influence of storage conditions of apples on growth and patulin production by Penicillium expansum. | Int J Food Microbiol | 2007 Nov 1 | 17900726 |
| Exposure to patulin from consumption of apple-based products. | Food Addit Contam | 2007 Nov | 17852402 |
| Species-specific identification of penicillium linked to patulin contamination. | J Food Prot | 2007 Nov | 18044450 |
| Occurrence of mycotoxin patulin in apple-based products marketed in Tunisia. | J Food Prot | 2007 Nov | 18044449 |
| Rapid gas chromatography/mass spectrometry determination and confirmation of patulin in apple juice. | J AOAC Int | 2007 May-Jun | 17580643 |
| Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis. | J Agric Food Chem | 2007 May 30 | 17458978 |
| Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation. | Int J Food Microbiol | 2007 May 10 | 17341435 |
| [Preparation and identification of a monoclonal antibody against citrinin]. | Wei Sheng Yan Jiu | 2007 Mar | 17555098 |
| Well-known quorum sensing inhibitors do not affect bacterial quorum sensing-regulated bean sprout spoilage. | J Appl Microbiol | 2007 Mar | 17309633 |
| A microarray for monitoring the production of mycotoxins in food. | Int J Food Microbiol | 2007 Jun 30 | 17512074 |