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| Characterization of molds from dry-cured meat products and their metabolites by micellar electrokinetic capillary electrophoresis and random amplified polymorphic DNA PCR. | J Food Prot | 2004 Oct | 15508635 |
| Patulin produced by an Aspergillus clavatus isolated from feed containing malting residues associated with a lethal neurotoxicosis in cattle. | Mycopathologia | 2004 Nov | 15702266 |
| Investigation of the effects of patulin on thyroid and testis, and hormone levels in growing male rats. | Food Chem Toxicol | 2004 May | 15046817 |
| Absorption of the mycotoxin patulin from the rat stomach. | Food Chem Toxicol | 2004 May | 15046818 |
| Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures. | J Food Prot | 2004 Mar | 15035369 |
| Occurrence ofpenicillium expansum and patulin in apples as raw materials forprocessing of foods - case study. | Mycotoxin Res | 2004 Mar | 23604993 |
| Development of liquid chromatography-electrospray mass spectrometry for thedetermination of patulin in apple juice: investigation of its contaminationlevels in Japan. | J Agric Food Chem | 2004 Dec 15 | 15675789 |
| The isoepoxydon dehydrogenase gene of patulin biosynthesis in cultures and secondary metabolites as candidate PCR inhibitors. | Mycol Res | 2004 Dec | 15757179 |