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            | Control of food and agro product contamination in Bulgaria. | Arh Hig Rada Toksikol | 2001 Jun | 11370305 | 
        
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            | Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates. | Int J Food Microbiol | 2001 Aug 15 | 11545222 | 
        
            | Reduction of patulin during apple juice clarification. | J Food Prot | 2001 Aug | 11510663 | 
        
            | Dietary intake of some important mycotoxins by the Swedish population. | Food Addit Contam | 2001 Aug | 11469326 | 
        
            | Volatility of patulin in apple juice. | J Agric Food Chem | 2001 Aug | 11513722 | 
        
            | Mycotoxin production from fungi isolated from grapes. | Lett Appl Microbiol | 2001 Apr | 11298933 | 
        
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