Incidence of patulin in apple juices marketed in Turkey. | J Food Prot | 2001 Nov | 11726174 |
Control of food and agro product contamination in Bulgaria. | Arh Hig Rada Toksikol | 2001 Jun | 11370305 |
Mykotoxinbelastung ausgewählter Lebensmittel (aus der Sicht der amtlichenLebensmittelüberwachung). | Mycotoxin Res | 2001 Jun | 23605882 |
Mycotoxins - limits and regulations. | Anc Sci Life | 2001 Jan | 22557007 |
Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates. | Int J Food Microbiol | 2001 Aug 15 | 11545222 |
Reduction of patulin during apple juice clarification. | J Food Prot | 2001 Aug | 11510663 |
Dietary intake of some important mycotoxins by the Swedish population. | Food Addit Contam | 2001 Aug | 11469326 |
Volatility of patulin in apple juice. | J Agric Food Chem | 2001 Aug | 11513722 |
Mycotoxin production from fungi isolated from grapes. | Lett Appl Microbiol | 2001 Apr | 11298933 |
Liquid chromatographic method for determination of patulin in clear and cloudy apple juices and apple puree: collaborative study. | J AOAC Int | 2000 Nov-Dec | 11128142 |