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Quantification of the mycotoxin patulin by a stable isotope dilution assay. | J Agric Food Chem | 1999 Sep | 10552717 |
A colorimetric technique for detecting trichothecenes and assessing relative potencies. | Appl Environ Microbiol | 1999 May | 10223969 |
Regulations of the European Union for mycotoxins in foods. | Arh Hig Rada Toksikol | 1999 Mar | 10457653 |
Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography. | J Chromatogr A | 1999 Jun 25 | 10431352 |
Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination. | J Agric Food Chem | 1999 Jul | 10552550 |
Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil. | Food Addit Contam | 1999 Feb | 10435075 |
Analysis of underivatizated patulin by a GC-MS technique. | J Food Prot | 1999 Feb | 10030643 |
Biological detoxification of fungal toxins and its use in plant breeding, feed and food production. | Nat Toxins | 1999 | 10441033 |
Incidence of patulin in apple juice concentrates produced in Turkey. | J Chromatogr A | 1998 Jul 31 | 9718711 |