TitleJournalDatePubmed ID
Solid-phase extraction method for patulin in apple juice and unfiltered apple juice.J AOAC Int1999 Sep-Oct10513012
Quantification of the mycotoxin patulin by a stable isotope dilution assay.J Agric Food Chem1999 Sep10552717
A colorimetric technique for detecting trichothecenes and assessing relative potencies.Appl Environ Microbiol1999 May10223969
Regulations of the European Union for mycotoxins in foods.Arh Hig Rada Toksikol1999 Mar10457653
Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography.J Chromatogr A1999 Jun 2510431352
Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination.J Agric Food Chem1999 Jul10552550
Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil.Food Addit Contam1999 Feb10435075
Analysis of underivatizated patulin by a GC-MS technique.J Food Prot1999 Feb10030643
Biological detoxification of fungal toxins and its use in plant breeding, feed and food production.Nat Toxins199910441033
Incidence of patulin in apple juice concentrates produced in Turkey.J Chromatogr A1998 Jul 319718711
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