TitleJournalDatePubmed ID
Seasonal distributions of fungicides in soils and sediments of a small riverbasin partially devoted to vineyards.Water Res2007 Nov17624393
Determination of pesticides in wine using micellar electrokinetic chromatography with UV detection and sample stacking.J Chromatogr A2007 May 2516828783
Determination of pesticide residues in foods by acetonitrile extraction andpartitioning with magnesium sulfate: collaborative study.J AOAC Int2007 Mar-Apr17474521
Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera).J Food Prot2007 Jan17265875
Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.Lett Appl Microbiol2007 Aug17651218
Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes.Food Addit Contam2006 Oct16982524
Effects of clarification and filtration processes on the removal of fungicideresidues in red wines (var. Monastrell).J Agric Food Chem2005 Jul 2716029011
Adsorption-desorption dynamics of cyprodinil and fludioxonil in vineyard soils.J Agric Food Chem2005 Jul 1315998132
Fungicide dissipation curves in winemaking processes with and without maceration step.J Agric Food Chem2005 Feb 915686437
Combining solid-phase microextraction and on-line preconcentration-capillaryelectrophoresis for sensitive analysis of pesticides in foods.Electrophoresis2005 Feb15714540
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