Seasonal distributions of fungicides in soils and sediments of a small riverbasin partially devoted to vineyards. | Water Res | 2007 Nov | 17624393 |
Determination of pesticides in wine using micellar electrokinetic chromatography with UV detection and sample stacking. | J Chromatogr A | 2007 May 25 | 16828783 |
Determination of pesticide residues in foods by acetonitrile extraction andpartitioning with magnesium sulfate: collaborative study. | J AOAC Int | 2007 Mar-Apr | 17474521 |
Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera). | J Food Prot | 2007 Jan | 17265875 |
Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes. | Lett Appl Microbiol | 2007 Aug | 17651218 |
Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes. | Food Addit Contam | 2006 Oct | 16982524 |
Effects of clarification and filtration processes on the removal of fungicideresidues in red wines (var. Monastrell). | J Agric Food Chem | 2005 Jul 27 | 16029011 |
Adsorption-desorption dynamics of cyprodinil and fludioxonil in vineyard soils. | J Agric Food Chem | 2005 Jul 13 | 15998132 |
Fungicide dissipation curves in winemaking processes with and without maceration step. | J Agric Food Chem | 2005 Feb 9 | 15686437 |
Combining solid-phase microextraction and on-line preconcentration-capillaryelectrophoresis for sensitive analysis of pesticides in foods. | Electrophoresis | 2005 Feb | 15714540 |