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Parameters affecting extraction of selected fungicides from vineyard soils. | J Agric Food Chem | 2004 Dec 1 | 15563199 |
Investigation on the chemical structure of nonextractable residues of thefungicide cyprodinil in spring wheat using 13C-C1-phenyl-cyprodinil on13C-depleted plants-an alternative approach to investigate nonextractableresidues. | J Environ Sci Health B | 2004 | 15620079 |
Determination of fungicide residues in white grapes for winemaking by gaschromatography with mass spectrometric detection and assessment of matrixeffects. | J AOAC Int | 2003 Sep-Oct | 14632405 |
Dissipation rates of cyprodinil and fludioxonil in lettuce and table grape in thefield and under cold storage conditions. | J Agric Food Chem | 2003 Jul 30 | 14705900 |
Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil ontomatoes in a greenhouse. | J Agric Food Chem | 2002 Mar 27 | 11902935 |
Solid-phase microextraction-gas chromatographic-mass spectrometric method for thedetermination of the fungicides cyprodinil and fludioxonil in white wines. | J Chromatogr A | 2002 Jan 4 | 11822396 |
Pesticide residues in grapes, wine, and their processing products. | J Agric Food Chem | 2000 Apr | 10775335 |
Pesticides in fermentative processes of wine. | J Agric Food Chem | 1999 Sep | 10552734 |
Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, andtebuconazole in grapes, must, and wine. | J AOAC Int | 1997 Jul-Aug | 9241848 |