TitleJournalDatePubmed ID
Effect of fungicide residues on the aromatic composition of white wine inoculatedwith three Saccharomyces cerevisiae strains.J Agric Food Chem2004 Mar 1014995128
Parameters affecting extraction of selected fungicides from vineyard soils.J Agric Food Chem2004 Dec 115563199
Investigation on the chemical structure of nonextractable residues of thefungicide cyprodinil in spring wheat using 13C-C1-phenyl-cyprodinil on13C-depleted plants-an alternative approach to investigate nonextractableresidues.J Environ Sci Health B200415620079
Determination of fungicide residues in white grapes for winemaking by gaschromatography with mass spectrometric detection and assessment of matrixeffects.J AOAC Int2003 Sep-Oct14632405
Dissipation rates of cyprodinil and fludioxonil in lettuce and table grape in thefield and under cold storage conditions.J Agric Food Chem2003 Jul 3014705900
Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil ontomatoes in a greenhouse.J Agric Food Chem2002 Mar 2711902935
Solid-phase microextraction-gas chromatographic-mass spectrometric method for thedetermination of the fungicides cyprodinil and fludioxonil in white wines.J Chromatogr A2002 Jan 411822396
Pesticide residues in grapes, wine, and their processing products.J Agric Food Chem2000 Apr10775335
Pesticides in fermentative processes of wine.J Agric Food Chem1999 Sep10552734
Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, andtebuconazole in grapes, must, and wine.J AOAC Int1997 Jul-Aug9241848
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