| Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity of Morganella morganii and on the biogenic amine formation in mackerel stored at 30 degrees C. | Z Lebensm Unters Forsch | 1996 Jul | 8765991 |
| Molecular cloning and functional identification of a plant ornithine decarboxylase cDNA. | Biochem J | 1996 Feb 15 | 8660289 |
| Effect of feeding raw soybeans on polyamine metabolism in chicks and thetherapeutic effect of exogenous putrescine. | J Anim Sci | 1996 Aug | 8856444 |
| [The involvement of polyamines in the malignant proliferative process. Theanticancer effect of polyamine deprivation]. | Ann Gastroenterol Hepatol (Paris) | 1995 May-Jun | 7653990 |
| Toxicity and growth-promoting potential of spermine when fed to chicks. | J Anim Sci | 1995 Aug | 8567475 |
| Investigation of the presence of biogenic amines and ethyl carbamate in kenkey made with maize and maize-cowpea mixtures as influenced by process conditions. | Food Addit Contam | 1994 May-Jun | 7926173 |
| Fermentation of raw poultry byproducts for animal nutrition. | J Anim Sci | 1993 Sep | 8407654 |
| Biogenic amines in silage. 2. The dynamics of the formation of biogenic amines in silage. | Arch Tierernahr | 1993 | 8512456 |
| Biogenic amines in silage. 1. The occurrence of biogenic amines in silage. | Arch Tierernahr | 1993 | 8512455 |
| Etiology of acetonemia in Norwegian cattle. 2. Effect of butyric acid, valericacid, and putrescine. | J Dairy Sci | 1992 Sep | 1452847 |