TitleJournalDatePubmed ID
Putrescine-polysaccharide conjugates as transglutaminase substrates and theirpossible use in producing crosslinked films.Amino Acids2010 Feb19960213
Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite.J Sci Food Agric2010 Dec20740550
Characterization of biogenic amines and factors influencing their formation intraditional Chinese sausages.J Food Sci2010 Aug 120722938
Biogenic amines determination in some Romanian meat products.Rev Med Chir Soc Med Nat Iasi2009 Oct-Dec20191898
Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 degrees C.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2009 Mar19680909
Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review.Crit Rev Food Sci Nutr2009 Apr19234946
Relationships between microbial population dynamics and putrescine and cadaverineaccumulation during dry fermented sausage ripening.J Appl Microbiol2009 Apr19239554
Increasing amino acid supply in pea embryos reveals specific interactions of Nand C metabolism, and highlights the importance of mitochondrial metabolism.Plant J2008 Sep18494854
Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, atraditional Korean salted and fermented anchovy.Int J Food Microbiol2008 Oct 3118678425
Intestinal metabolism of weaned piglets fed a typical United States or Europeandiet with or without supplementation of tributyrin and lactitol.J Anim Sci2008 Nov18502885
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