Putrescine-polysaccharide conjugates as transglutaminase substrates and theirpossible use in producing crosslinked films. | Amino Acids | 2010 Feb | 19960213 |
Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite. | J Sci Food Agric | 2010 Dec | 20740550 |
Characterization of biogenic amines and factors influencing their formation intraditional Chinese sausages. | J Food Sci | 2010 Aug 1 | 20722938 |
Biogenic amines determination in some Romanian meat products. | Rev Med Chir Soc Med Nat Iasi | 2009 Oct-Dec | 20191898 |
Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 degrees C. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2009 Mar | 19680909 |
Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review. | Crit Rev Food Sci Nutr | 2009 Apr | 19234946 |
Relationships between microbial population dynamics and putrescine and cadaverineaccumulation during dry fermented sausage ripening. | J Appl Microbiol | 2009 Apr | 19239554 |
Increasing amino acid supply in pea embryos reveals specific interactions of Nand C metabolism, and highlights the importance of mitochondrial metabolism. | Plant J | 2008 Sep | 18494854 |
Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, atraditional Korean salted and fermented anchovy. | Int J Food Microbiol | 2008 Oct 31 | 18678425 |
Intestinal metabolism of weaned piglets fed a typical United States or Europeandiet with or without supplementation of tributyrin and lactitol. | J Anim Sci | 2008 Nov | 18502885 |