TitleJournalDatePubmed ID
Food safety evaluation of broccoli and radish sprouts.Food Chem Toxicol2008 May18314243
Combined use of starter cultures and preservatives to control production ofbiogenic amines and improve sensorial profile in low-acid salami.J Agric Food Chem2008 Dec 1018986149
Effects of differentially fermentable carbohydrates on the microbial fermentationprofile of the gastrointestinal tract of broilers.J Anim Physiol Anim Nutr (Berl)2008 Aug18662357
Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pHand glucose availability.Food Microbiol2008 Apr18206769
Gene organization of the ornithine decarboxylase-encoding region in Morganella morganii.J Appl Microbiol2007 Jun17578420
Effect of dietary protein content on ileal amino acid digestibility, growthperformance, and formation of microbial metabolites in ileal and cecal digesta ofearly-weaned pigs.J Anim Sci2007 Dec17785591
Overexpression of carnation S-adenosylmethionine decarboxylase gene generates abroad-spectrum tolerance to abiotic stresses in transgenic tobacco plants.Plant Cell Rep2006 Oct16642382
Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages.Int J Food Microbiol2006 Mar 1516297478
Biogenic amines in natural ciders.J Food Prot2006 Dec17186671
Concentrations of putrescine, spermidine, and spermine in duodenum and pancreasas affected by the ratio of arginine to lysine and source of methionine inbroilers under heat stress.Poult Sci2006 Aug16903470
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