Food safety evaluation of broccoli and radish sprouts. | Food Chem Toxicol | 2008 May | 18314243 |
Combined use of starter cultures and preservatives to control production ofbiogenic amines and improve sensorial profile in low-acid salami. | J Agric Food Chem | 2008 Dec 10 | 18986149 |
Effects of differentially fermentable carbohydrates on the microbial fermentationprofile of the gastrointestinal tract of broilers. | J Anim Physiol Anim Nutr (Berl) | 2008 Aug | 18662357 |
Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pHand glucose availability. | Food Microbiol | 2008 Apr | 18206769 |
Gene organization of the ornithine decarboxylase-encoding region in Morganella morganii. | J Appl Microbiol | 2007 Jun | 17578420 |
Effect of dietary protein content on ileal amino acid digestibility, growthperformance, and formation of microbial metabolites in ileal and cecal digesta ofearly-weaned pigs. | J Anim Sci | 2007 Dec | 17785591 |
Overexpression of carnation S-adenosylmethionine decarboxylase gene generates abroad-spectrum tolerance to abiotic stresses in transgenic tobacco plants. | Plant Cell Rep | 2006 Oct | 16642382 |
Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages. | Int J Food Microbiol | 2006 Mar 15 | 16297478 |
Biogenic amines in natural ciders. | J Food Prot | 2006 Dec | 17186671 |
Concentrations of putrescine, spermidine, and spermine in duodenum and pancreasas affected by the ratio of arginine to lysine and source of methionine inbroilers under heat stress. | Poult Sci | 2006 Aug | 16903470 |