Activity of peroxisomal enzymes, and levels of polyamines in LPA-transgenic mice on two different diets. | Lipids Health Dis | 2005 Oct 4 | 16202171 |
An outbreak of histamine poisoning after ingestion of the ground saury paste in eight patients taking isoniazid in tuberculous ward. | Intern Med | 2005 Nov | 16357449 |
Inhibition of aflatoxin biosynthesis in Aspergillus flavus by diferuloylputrescine and p-coumaroylferuloylputrescine. | J Agric Food Chem | 2004 Oct 20 | 15479037 |
Tyramine functions as a toxin in honey bee larvae during Varroa-transmitted infection by Melissococcus pluton. | FEMS Microbiol Lett | 2004 May 1 | 15109733 |
Effects of exogenous polyamines on growth, toxicity, and toxin profile of dinoflagellate Alexandrium minutum. | Shokuhin Eiseigaku Zasshi | 2003 Feb | 12749197 |
Formation of biogenic amines in a typical semihard Italian cheese. | J Food Prot | 2002 Sep | 12233866 |
Dietary interaction of 1,4-diaminobutane (putrescine) and calcium on eggshellquality and performance in laying hens. | Poult Sci | 2002 Jan | 11885904 |
Effects of biogenic amines on growth and the incidence of proventricular lesions in broiler chickens. | Poult Sci | 2001 Jul | 11469653 |
Biogenic amines in vacuum-packaged and carbon dioxide-controlled atmosphere-packaged fresh pork stored at -1.50 degrees C. | J Food Prot | 2001 Feb | 11271771 |
Influence of SAMe on the modifications of brain polyamine levels in an animalmodel of depression. | Neuroreport | 2001 Dec 21 | 11742215 |