[Histamine intolerance syndrome (HIS): plethora of physiological, pathophysiological and toxic mechanisms and their differentiation]. | Z Gastroenterol | 2012 Dec | 23225559 |
Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production. | J Food Sci | 2012 Aug | 22809090 |
Fermentable fiber ameliorates fermentable protein-induced changes in microbial ecology, but not the mucosal response, in the colon of piglets. | J Nutr | 2012 Apr | 22357743 |
Safety evaluation in vitro of Enterococcus durans from Tibetan traditional fermented yak milk. | J Microbiol | 2011 Oct | 22068487 |
Biogenic amines in fish, fish products and shellfish: a review. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011 Nov | 21834642 |
Potential of wine-associated lactic acid bacteria to degrade biogenic amines. | Int J Food Microbiol | 2011 Aug 2 | 21641669 |
Influence of fertilisation with foliar urea on the content of amines in wine. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011 | 21547796 |
Dietary cellulose, fructooligosaccharides, and pectin modify fecal proteincatabolites and microbial populations in adult cats. | J Anim Sci | 2010 Sep | 20495116 |
Control of biogenic amines in food--existing and emerging approaches. | J Food Sci | 2010 Sep | 21535566 |
Cryotolerance in Norway spruce and its association with growth rates, anatomical features and polyamines of embryogenic cultures. | Tree Physiol | 2010 Oct | 20732957 |