In vitro evaluation of the safety and probiotic properties of Lactobacilliisolated from chicken and calves. | Anaerobe | 2014 Oct | 24291759 |
Probiotic attributes of autochthonous Lactobacillus rhamnosus strains of humanorigin. | Appl Biochem Biotechnol | 2014 May | 24682879 |
Resembling breast milk: influence of polyamine-supplemented formula on neonatalBALB/cOlaHsd mouse microbiota. | Br J Nutr | 2014 Mar 28 | 24229796 |
The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardinapilchardus) under different storage conditions. | Food Microbiol | 2014 Dec | 25084662 |
In vitro effect of dietary protein level and nondigestible oligosaccharides onfeline fecal microbiota. | J Anim Sci | 2014 Dec | 25367521 |
Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk. | Int J Food Microbiol | 2014 Aug 18 | 24960293 |
Biogenic amines determination in some traditional cheeses in West Azerbaijanprovince of Iran. | Vet Res Forum | 2013 Spring | 25653782 |
Design and synthesis of heterobimetallic Ru(II)-Ln(III) complexes aschemodosimetric ensembles for the detection of biogenic amine odorants. | Anal Chem | 2013 Sep 3 | 23883419 |
Regulation of metabolic products and gene expression in Fusarium asiaticum byagmatine addition. | Mycotoxin Res | 2013 May | 23371887 |
The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionallyregulated by carbon catabolic repression, mediated by CcpA. | Int J Food Microbiol | 2013 Jul 1 | 23688550 |