| Milk protein composition and stability changes affected by iron in water sources. | J Dairy Sci | 2016 Jun | 27060822 |
| Antibacterial activity of Syzygium aromaticum seed: Studies on oxidative stressbiomarkers and membrane permeability. | Microb Pathog | 2016 Jun | 27038843 |
| Effect of dietary vanadium and vitamin C on egg quality and antioxidant status inlaying hens. | J Anim Physiol Anim Nutr (Berl) | 2016 Jun | 26259765 |
| Freeze-dried egg yolk based extenders containing various antioxidants improvepost-thawing quality and incubation resilience of goat spermatozoa. | Cryobiology | 2016 Jun | 27018219 |
| Histopathological and biochemical investigations of protective role of honey in rats with experimental aflatoxicosis. | BMC Complement Altern Med | 2016 Jul 21 | 27440086 |
| Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit onRenal Ischemia-Reperfusion Injury through Suppression of Oxidative Stress andInflammation. | Molecules | 2016 Jul 21 | 27455216 |
| Proteomic analysis of soybean root including hypocotyl during recovery from drought stress. | J Proteomics | 2016 Jul 20 | 27292084 |
| Effects of Fe-YM1504 on iron deficiency anemia in rats. | Food Funct | 2016 Jul 13 | 27326788 |
| Protective effects of Se-containing protein hydrolysates from Se-enriched riceagainst Pb(2+)-induced cytotoxicity in PC12 and RAW264.7 cells. | Food Chem | 2016 Jul 1 | 26920310 |
| Effect of tea polyphenols on production performance, egg quality, and hepaticantioxidant status of laying hens in vanadium-containing diets. | Poult Sci | 2016 Jul 1 | 27044874 |