| Differential effects of docosahexaenoic acid on preterm and term placental pro-oxidant/antioxidant balance. | Reproduction | 2013 Sep | 23813449 |
| Oat β-glucan inhibits lipopolysaccharide-induced nonalcoholic steatohepatitis in mice. | Food Funct | 2013 Sep | 23851679 |
| Evaluation of biochemical and redox parameters in rats fed with corn grown in soil amended with urban sewage sludge. | Ecotoxicol Environ Saf | 2013 Sep | 23810366 |
| N-acetylcysteine reduces inflammation in the small intestine by regulating redox, EGF and TLR4 signaling. | Amino Acids | 2013 Sep | 22532030 |
| Effects of chestnut tannins on performance and antioxidative status of transitiondairy cows. | J Dairy Sci | 2013 Sep | 23871369 |
| Preliminary characterization and potential hepatoprotective effect ofpolysaccharides from Cipangopaludina chinensis. | Food Chem Toxicol | 2013 Sep | 23733103 |
| Antioxidant properties and neuroprotective effects of isocampneoside II onhydrogen peroxide-induced oxidative injury in PC12 cells. | Food Chem Toxicol | 2013 Sep | 23770344 |
| Mineral nutrition and enzymatic adaptation induced by arsenate and arsenite exposure in lettuce plants. | Plant Physiol Biochem | 2013 Oct | 24007815 |
| Dietary exposure to silver nanoparticles in Sprague-Dawley rats: effects onoxidative stress and inflammation. | Food Chem Toxicol | 2013 Oct | 23933361 |
| Alleviation of cadmium toxicity by silicon is related to elevated photosynthesis,antioxidant enzymes; suppressed cadmium uptake and oxidative stress in cotton. | Ecotoxicol Environ Saf | 2013 Oct | 23911213 |