| DNA damage and oxidative stress in human B lymphoblastoid cells after combinedexposure to hexavalent chromium and nickel compounds. | Food Chem Toxicol | 2013 May | 23410589 |
| Chronic intermittent hypobaric hypoxia prevents cardiac dysfunction throughenhancing antioxidation in fructose-fed rats. | Can J Physiol Pharmacol | 2013 May | 23656204 |
| Oral administration of vitamin C and histidine attenuate cyclophosphamide-induced hemorrhagic cystitis in rats. | Indian J Pharmacol | 2013 Mar-Apr | 23716886 |
| Reduction of sodium and increment of calcium and ω-3 polyunsaturated fatty acids in dry fermented sausages: effects on the mineral content, lipid profile andsensory quality. | J Sci Food Agric | 2013 Mar 15 | 22865242 |
| Protective effects of Lactobacillus plantarum CCFM8610 against acute cadmiumtoxicity in mice. | Appl Environ Microbiol | 2013 Mar | 23263961 |
| Effect of Withania somnifera supplementation on rotenone-induced oxidative damagein cerebellum and striatum of the male mice brain. | Cent Nerv Syst Agents Med Chem | 2013 Mar | 23092410 |
| Effect on morphology, oxidative stress and energy metabolism enzymes in thetestes of mice after a 13-week oral administration of melamine and cyanuric acid combination. | Regul Toxicol Pharmacol | 2013 Mar | 23220542 |
| Kolaviron, a biflavonoid complex from Garcinia kola seeds, ameliorates ethanol-induced reproductive toxicity in male wistar rats. | Niger J Physiol Sci | 2013 Jun 30 | 23955400 |
| Nitrosylation: an adverse factor in Uremic Hemolytic Syndrome. Antitoxin effect of Ziziphus mistol Griseb. | Food Chem Toxicol | 2013 Jun | 23454150 |
| 6-Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status. | J Sci Food Agric | 2013 Jun | 23258766 |