Improvement of lipopolysaccharide-induced hepatic injuries and inflammation with mulberry extracts. | J Sci Food Agric | 2013 Jun | 23238799 |
Inhibitory Effect of Phenolic Extract from Garlic on Angiotensin-1 ConvertingEnzyme and Cisplatin induced Lipid Peroxidation - In Vitro. | Int J Biomed Sci | 2013 Jun | 23847460 |
Variability of phenolic content and antioxidant activity of two lettuce varietiesunder Fe deficiency. | J Sci Food Agric | 2013 Jun | 23280821 |
Dietary supplementation with Lactobacillus fermentum I5007 improves theanti-oxidative activity of weanling piglets challenged with diquat. | J Appl Microbiol | 2013 Jun | 23480628 |
Protective effects of kaempferol on isoniazid- and rifampicin-induced hepatotoxicity. | AAPS J | 2013 Jul | 23591749 |
Selected pharmaceutical excipient prevent isoniazid and rifampicin inducedhepatotoxicity. | Curr Drug Metab | 2013 Jul | 23701163 |
Effect of Echinacea purpurea L. on oxidative status and meat quality in ArborAcres broilers. | J Sci Food Agric | 2013 Jan 15 | 22696120 |
Fenitrothion induced oxidative stress and morphological alterations of sperm and testes in male Sprague-Dawley rats. | Clinics (Sao Paulo) | 2013 Jan | 23420164 |
Protective effects of probiotic Lactobacillus casei Zhang against endotoxin- and d-galactosamine-induced liver injury in rats via anti-oxidative and anti-inflammatory capacities. | Int Immunopharmacol | 2013 Jan | 23146349 |
Platycodin D attenuates bile duct ligation-induced hepatic injury and fibrosis inmice. | Food Chem Toxicol | 2013 Jan | 23116642 |