TitleJournalDatePubmed ID
Improvement of lipopolysaccharide-induced hepatic injuries and inflammation with mulberry extracts.J Sci Food Agric2013 Jun23238799
Inhibitory Effect of Phenolic Extract from Garlic on Angiotensin-1 ConvertingEnzyme and Cisplatin induced Lipid Peroxidation - In Vitro.Int J Biomed Sci2013 Jun23847460
Variability of phenolic content and antioxidant activity of two lettuce varietiesunder Fe deficiency.J Sci Food Agric2013 Jun23280821
Dietary supplementation with Lactobacillus fermentum I5007 improves theanti-oxidative activity of weanling piglets challenged with diquat.J Appl Microbiol2013 Jun23480628
Protective effects of kaempferol on isoniazid- and rifampicin-induced hepatotoxicity.AAPS J2013 Jul23591749
Selected pharmaceutical excipient prevent isoniazid and rifampicin inducedhepatotoxicity.Curr Drug Metab2013 Jul23701163
Effect of Echinacea purpurea L. on oxidative status and meat quality in ArborAcres broilers.J Sci Food Agric2013 Jan 1522696120
Fenitrothion induced oxidative stress and morphological alterations of sperm and testes in male Sprague-Dawley rats.Clinics (Sao Paulo)2013 Jan23420164
Protective effects of probiotic Lactobacillus casei Zhang against endotoxin- and d-galactosamine-induced liver injury in rats via anti-oxidative and anti-inflammatory capacities.Int Immunopharmacol2013 Jan23146349
Platycodin D attenuates bile duct ligation-induced hepatic injury and fibrosis inmice.Food Chem Toxicol2013 Jan23116642
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