| Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays anantioxidative role in fruits. | J Agric Food Chem | 2012 Sep 5 | 22871304 |
| Histochemistry evaluation of the oxidative stress and the antioxidant status inCu-supplemented cattle. | Animal | 2012 Sep | 23031516 |
| Effects of dietary selenium, vitamin E, and their combination on growth, serummetabolites, and antioxidant defense system in skeletal muscle of broilers under heat stress. | Biol Trace Elem Res | 2012 Sep | 22426748 |
| The effects of levamisole on oxidative stress induced by copper intoxication inbroilers. | N Z Vet J | 2012 Sep | 22621671 |
| Protective effect of theaflavins on cadmium-induced testicular toxicity in malerats. | Food Chem Toxicol | 2012 Sep | 22750074 |
| Identification of the TaBTF3 gene in wheat (Triticum aestivum L.) and the effect of its silencing on wheat chloroplast, mitochondria and mesophyll celldevelopment. | Biochem Biophys Res Commun | 2012 Oct 5 | 22982315 |
| Physiological and biochemical responses of Synechococcus sp. PCC7942 to Irgarol 1051 and diuron. | Aquat Toxicol | 2012 Oct 15 | 22789406 |
| Toxicity of food contaminant furan on liver and kidney of growing male rats. | Environ Toxicol | 2012 Oct | 21254322 |
| Attenuation of gentamycin-induced nephrotoxicity in rats by dietary inclusion of ginger (Zingiber officinale) and turmeric (Curcuma longa) rhizomes. | Nutr Health | 2012 Oct | 24197862 |
| Effects of nano-selenium on performance, meat quality, immune function, oxidationresistance, and tissue selenium content in broilers. | Poult Sci | 2012 Oct | 22991539 |