TitleJournalDatePubmed ID
Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety offresh-sliced apples.J Agric Food Chem2003 May 712720377
Odor-active compounds of Iberian hams with different aroma characteristics.J Agric Food Chem2002 Oct 2312381133
Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose.Int J Food Microbiol2002 Feb 511845819
Endogenous formation of protein adducts with carcinogenic aldehydes: implicationsfor oxidative stress.J Biol Chem2001 Jun 2911283024
Defensive chemistry of an aposematic bug, Pachycoris stallii Uhler and volatile compounds of its host plant Croton californicus Muell.-Arg.J Chem Ecol2001 Feb14768810
5-Hydroxymethylfurfural: assessment of mutagenicity, DNA-damaging potential and reactivity towards cellular glutathione.Food Chem Toxicol2000 Sep10930701
Effects of hexanal, trans-2-hexenal, and storage temperature on shelf life offresh sliced apples.J Agric Food Chem2000 Jun10888558
Ability of carnosine and other skeletal muscle components to quench unsaturated aldehydic lipid oxidation products.J Agric Food Chem1999 Jan10563848
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