Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety offresh-sliced apples. | J Agric Food Chem | 2003 May 7 | 12720377 |
Odor-active compounds of Iberian hams with different aroma characteristics. | J Agric Food Chem | 2002 Oct 23 | 12381133 |
Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose. | Int J Food Microbiol | 2002 Feb 5 | 11845819 |
Endogenous formation of protein adducts with carcinogenic aldehydes: implicationsfor oxidative stress. | J Biol Chem | 2001 Jun 29 | 11283024 |
Defensive chemistry of an aposematic bug, Pachycoris stallii Uhler and volatile compounds of its host plant Croton californicus Muell.-Arg. | J Chem Ecol | 2001 Feb | 14768810 |
5-Hydroxymethylfurfural: assessment of mutagenicity, DNA-damaging potential and reactivity towards cellular glutathione. | Food Chem Toxicol | 2000 Sep | 10930701 |
Effects of hexanal, trans-2-hexenal, and storage temperature on shelf life offresh sliced apples. | J Agric Food Chem | 2000 Jun | 10888558 |
Ability of carnosine and other skeletal muscle components to quench unsaturated aldehydic lipid oxidation products. | J Agric Food Chem | 1999 Jan | 10563848 |