Monitoring the ripening process of Cheddar cheese based on hydrophilic component profiling using gas chromatography-mass spectrometry. | J Dairy Sci | 2013 | 24140316 |
Meta-analysis of the response of growing pigs to the isoleucine concentration in the diet. | Animal | 2012 Oct | 23031559 |
Relationship of whole body nitrogen utilization to urea kinetics in growingsteers. | J Anim Sci | 2012 Oct | 22851238 |
Leucine improves glucose and lipid status in offspring from obese dams, dependenton diet type, but not caloric intake. | J Neuroendocrinol | 2012 Oct | 22612562 |
Preexercise aminoacidemia and muscle protein synthesis after resistance exercise. | Med Sci Sports Exerc | 2012 Oct | 22617396 |
Comparison of high-protein diets and leucine supplementation in the prevention ofmetabolic syndrome and related disorders in mice. | J Nutr Biochem | 2012 Nov | 22405695 |
Impact of the N-terminal amino acid on the formation of pyrazines from peptidesin Maillard model systems. | J Agric Food Chem | 2012 May 9 | 22463717 |
Effect of feed restriction on metabolites in cerebrospinal fluid and plasma ofdairy cows. | J Dairy Sci | 2012 Mar | 22365204 |
Rapid successions affect microbial N-acetyl-glucosamine uptake patterns during a lacustrine spring phytoplankton bloom. | Environ Microbiol | 2012 Mar | 22082109 |
Metabolic and growth response of mink (Neovison vison) kits until 10 weeks of agewhen exposed to different dietary protein provision. | Arch Anim Nutr | 2012 Jun | 22724169 |