TitleJournalDatePubmed ID
Monitoring the ripening process of Cheddar cheese based on hydrophilic component profiling using gas chromatography-mass spectrometry.J Dairy Sci201324140316
Meta-analysis of the response of growing pigs to the isoleucine concentration in the diet.Animal2012 Oct23031559
Relationship of whole body nitrogen utilization to urea kinetics in growingsteers.J Anim Sci2012 Oct22851238
Leucine improves glucose and lipid status in offspring from obese dams, dependenton diet type, but not caloric intake.J Neuroendocrinol2012 Oct22612562
Preexercise aminoacidemia and muscle protein synthesis after resistance exercise.Med Sci Sports Exerc2012 Oct22617396
Comparison of high-protein diets and leucine supplementation in the prevention ofmetabolic syndrome and related disorders in mice.J Nutr Biochem2012 Nov22405695
Impact of the N-terminal amino acid on the formation of pyrazines from peptidesin Maillard model systems.J Agric Food Chem2012 May 922463717
Effect of feed restriction on metabolites in cerebrospinal fluid and plasma ofdairy cows.J Dairy Sci2012 Mar22365204
Rapid successions affect microbial N-acetyl-glucosamine uptake patterns during a lacustrine spring phytoplankton bloom.Environ Microbiol2012 Mar22082109
Metabolic and growth response of mink (Neovison vison) kits until 10 weeks of agewhen exposed to different dietary protein provision.Arch Anim Nutr2012 Jun22724169
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