Inositol hexaphosphate increases mucin loss from the digestive tract of ducks. | J Anim Physiol Anim Nutr (Berl) | 2012 Jun | 21521382 |
Genotypic differences in arsenic, mercury, lead and cadmium in milled rice (Oryzasativa L.). | Int J Food Sci Nutr | 2012 Jun | 22106866 |
Selection of a recombinant Marek's disease virus in vivo through expression ofthe Marek's EcoRI-Q (Meq)-encoded oncoprotein: characterization of an rMd5-based mutant expressing the Meq of strain RB-1B. | Avian Dis | 2012 Jun | 22856190 |
Identification of metabolic pathways involved in the biosynthesis of flavorcompound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticumLMA 28. | Int J Food Microbiol | 2012 Jul 16 | 22762999 |
Aminopeptidase from Streptomyces gedanensis as a useful tool for proteinhydrolysate preparations with improved functional properties. | J Food Sci | 2012 Jul | 22757700 |
Amino acid mixture acutely improves the glucose tolerance of healthy overweightadults. | Nutr Res | 2012 Jan | 22260861 |
Repeated post-exercise administration with a mixture of leucine and glucosealters the plasma amino acid profile in Standardbred trotters. | Acta Vet Scand | 2012 Feb 1 | 22296999 |
L-leucine alters pancreatic β-cell differentiation and function via the mTorsignaling pathway. | Diabetes | 2012 Feb | 22210321 |
Prevalence of plasmid-mediated quinolone resistance determinants amongEscherichia coli isolated from food animals in Korea. | Foodborne Pathog Dis | 2012 Dec | 23186547 |
The possible role of leucine in modulating glucose homeostasis under distinctcatabolic conditions. | Med Hypotheses | 2012 Dec | 23079398 |