Short-term effect of dietary yeast nucleotide supplementation on total anddiurnal variation of small intestinal enzyme activities in piglets. | J Anim Sci | 2012 Dec | 23365322 |
Effects of β-hydroxy β-methyl butyrate supplementation to sows in late gestation on absorption and hepatic metabolism of glucose and amino acids duringtransition. | J Anim Sci | 2012 Dec | 23365311 |
Effect of L-valine supplementation to a wheat-based diet with leucine excess onperformance, gene expression, and serum concentration of amino acids. | J Anim Sci | 2012 Dec | 23365292 |
Body composition of piglets from sows fed the leucine metabolite β-hydroxyβ-methyl butyrate in late gestation. | J Anim Sci | 2012 Dec | 23365404 |
Effects of dietary protein and amino acid levels on the expression of selectedcationic amino acid transporters and serum amino acid concentration in growingpigs. | Arch Anim Nutr | 2012 Aug | 22924173 |
Antioxidant properties, chemical composition and nutritional value of Terfeziaboudieri (Chatin) from Turkey. | Food Sci Technol Int | 2012 Aug | 22773542 |
Phylogenetic analysis of hemagglutinin genes of 40 H9N2 subtype avian influenzaviruses isolated from poultry in China from 2010 to 2011. | Virus Genes | 2012 Aug | 22476906 |
Understanding Darjeeling tea flavour on a molecular basis. | Plant Mol Biol | 2012 Apr | 22328090 |
Differential effect of long-term leucine supplementation on skeletal muscle andadipose tissue in old rats: an insulin signaling pathway approach. | Age (Dordr) | 2012 Apr | 21472380 |
Chemical and biological study of the seeds of Eragrostis tef (Zucc.) Trotter. | Nat Prod Res | 2012 | 21867458 |