| Characterization of mundticin L, a class IIa anti-Listeria bacteriocin fromEnterococcus mundtii CUGF08. | Appl Environ Microbiol | 2009 Sep | 19581470 |
| Limitations of dietary isoleucine and valine in broiler chick diets. | Poult Sci | 2009 Sep | 19687279 |
| Investigations on the effect of amino acids on acrylamide, pyrazines, and Michaeladdition products in model systems. | J Agric Food Chem | 2009 Oct 14 | 19739658 |
| Intermittent fasting does not affect whole-body glucose, lipid, or proteinmetabolism. | Am J Clin Nutr | 2009 Nov | 19776143 |
| The Italian wall lizard (Podarcis sicula) as a bioindicator of oil fieldactivity. | Sci Total Environ | 2009 May 15 | 19232674 |
| Determination of the essential nutrient requirements of wine-related bacteriafrom the genera Oenococcus and Lactobacillus. | Int J Food Microbiol | 2009 Jul 31 | 19446351 |
| The effect of short-term hyperammonaemia on milk synthesis in dairy cows. | J Dairy Res | 2009 Feb | 18922195 |
| Characterization of Chinese liquor starter, "Daqu", by flavor type with 1HNMR-based nontargeted analysis. | J Agric Food Chem | 2009 Dec 9 | 19886664 |
| The first peptides: the evolutionary transition between prebiotic amino acids andearly proteins. | J Theor Biol | 2009 Dec 21 | 19761777 |
| Effect of β-hydroxy-β-methylbutyrate (HMB) administration on volumetric bonemineral density, and morphometric and mechanical properties of tibia in maleturkeys. | J Anim Physiol Anim Nutr (Berl) | 2009 Dec | 18700848 |