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| Mechanisms of fluoroquinolone resistance in Escherichia coli isolates fromfood-producing animals. | Appl Environ Microbiol | 2011 Oct | 21856834 |
| Narrow antagonistic activity of antimicrobial peptide from Bacillus subtilisSCK-2 against Bacillus cereus. | J Biosci Bioeng | 2011 Oct | 21783410 |
| Growth performance, organ weights, and blood parameters of broilers fed dietscontaining expeller-extracted canola meal. | Poult Sci | 2011 Nov | 22010237 |
| Effects of alkyl polyglycoside, a nonionic surfactant, and forage-to-concentrate ratio on rumen fermentation, amino acid composition of rumen content, bacteriaand plasma in goats. | Arch Anim Nutr | 2011 Jun | 21776839 |
| NP body domain and PB2 contribute to increased virulence of H5N1 highlypathogenic avian influenza viruses in chickens. | J Virol | 2011 Feb | 21123376 |
| Digestibility of amino acids in corn, corn coproducts, and bakery meal fed togrowing pigs. | J Anim Sci | 2011 Dec | 21821809 |
| Genetic comparison among dolphin morbillivirus in the 1990-1992 and 2006-2008Mediterranean outbreaks. | Infect Genet Evol | 2011 Dec | 21888991 |
| Proteomic profile of dry-cured ham relative to PRKAG3 or CAST genotype, level of salt and pastiness. | Meat Sci | 2011 Aug | 21414725 |
| Synergistic effects of sour taste and low temperature in suppressing thebitterness of Aminoleban® EN. | Chem Pharm Bull (Tokyo) | 2011 | 21532188 |