| Physiological and molecular basis of acetolactate synthase-inhibiting herbicideresistance in barnyardgrass (Echinochloa crus-galli). | J Agric Food Chem | 2013 Jan 16 | 23237199 |
| Molecular mechanisms underlying oseltamivir resistance mediated by an I117Vsubstitution in the neuraminidase of subtype H5N1 avian influenza A viruses. | J Infect Dis | 2013 Jan 1 | 23053629 |
| Milk protein responses in dairy cows to changes in postruminal supplies ofarginine, isoleucine, and valine. | J Dairy Sci | 2013 Jan | 23164225 |
| Meal patterns in relation to the supply of branched-chain amino acids in pigs. | J Anim Sci | 2013 Jan | 23404989 |
| Valine needs in starting and growing Cobb (500) broilers. | Poult Sci | 2013 Jan | 23243242 |
| Growth performance, diet nutrient digestibility, and bone mineralization inweaned pigs fed pelleted diets containing thermostable phytase. | J Anim Sci | 2013 Feb | 23148255 |
| Influence of dietary amino acid level on chemical body composition andperformance of growing-finishing boars of two sire lines. | Arch Anim Nutr | 2013 Dec | 24228910 |
| Synthesis of amino acid conjugates of tetrahydrocurcumin and evaluation of their antibacterial and anti-mutagenic properties. | Food Chem | 2013 Aug 15 | 23561114 |
| Effect of diet composition and lysine supply on growth and body composition injuvenile turbot (Psetta maxima). | Arch Anim Nutr | 2013 Aug | 23930712 |
| Evaluation of rumen-protected lysine supplementation to lactating dairy cowsconsuming increasing amounts of distillers dried grains with solubles. | J Dairy Sci | 2013 | 24035024 |