TitleJournalDatePubmed ID
Monitoring the ripening process of Cheddar cheese based on hydrophilic component profiling using gas chromatography-mass spectrometry.J Dairy Sci201324140316
Impact of rtI233V mutation in hepatitis B virus polymerase protein and adefovirefficacy: Homology modeling and molecular docking studies.Bioinformation201323423477
Dietary benzo(a)pyrene and fetal growth: effect modification by vitamin C intake and glutathione S-transferase P1 polymorphism.Environ Int2012 Sep 1522565211
Seed mycoflora of Ephedra aphylla and amino acid profile of seed-borne Aspergillus flavus.Acta Microbiol Immunol Hung2012 Sep22982635
Lethal doses of ozone for control of all stages of internal and external feeders in stored products.Pest Manag Sci2012 Sep22566141
Meta-analysis of the response of growing pigs to the isoleucine concentration in the diet.Animal2012 Oct23031559
On the molecular mechanism of stabilization of proteins by cosolvents: role ofLifshitz electrodynamic forces.Langmuir2012 Jun 2622646139
Enhancement of validamycin A production by addition of ethanol in fermentation ofStreptomyces hygroscopicus 5008.Bioresour Technol2012 Jun22521597
Inositol hexaphosphate increases mucin loss from the digestive tract of ducks.J Anim Physiol Anim Nutr (Berl)2012 Jun21521382
High-carbohydrate/low-protein-induced hyperinsulinemia does not improve proteinbalance in children after cardiac surgery.Nutrition2012 Jun22261573
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