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| Aminopeptidase from Streptomyces gedanensis as a useful tool for proteinhydrolysate preparations with improved functional properties. | J Food Sci | 2012 Jul | 22757700 |
| Valine and isoleucine requirement of 20- to 45-kilogram pigs. | J Anim Sci | 2012 Jul | 22287678 |
| Amino acid mixture acutely improves the glucose tolerance of healthy overweightadults. | Nutr Res | 2012 Jan | 22260861 |
| Repeated post-exercise administration with a mixture of leucine and glucosealters the plasma amino acid profile in Standardbred trotters. | Acta Vet Scand | 2012 Feb 1 | 22296999 |
| Effect of Maillard reaction products on oxidation products in ground chickenbreast. | Meat Sci | 2012 Feb | 21871740 |
| Effects of β-hydroxy β-methyl butyrate supplementation to sows in late gestation on absorption and hepatic metabolism of glucose and amino acids duringtransition. | J Anim Sci | 2012 Dec | 23365311 |
| Effect of L-valine supplementation to a wheat-based diet with leucine excess onperformance, gene expression, and serum concentration of amino acids. | J Anim Sci | 2012 Dec | 23365292 |
| Towards amino acid recommendations for specific physiological andpatho-physiological states in pigs. | Proc Nutr Soc | 2012 Aug | 22607969 |
| Effects of dietary protein and amino acid levels on the expression of selectedcationic amino acid transporters and serum amino acid concentration in growingpigs. | Arch Anim Nutr | 2012 Aug | 22924173 |