| Occurrence of biogenic amines in Miso, Japanese traditional fermented soybeanpaste. | J Food Sci | 2012 Dec | 23140362 |
| Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production. | J Food Sci | 2012 Aug | 22809090 |
| Safety evaluation in vitro of Enterococcus durans from Tibetan traditional fermented yak milk. | J Microbiol | 2011 Oct | 22068487 |
| Biogenic amines in fish, fish products and shellfish: a review. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011 Nov | 21834642 |
| The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosinedecarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcuslactis subsp. lactis. | Int J Food Microbiol | 2011 May 27 | 21496934 |
| Potential of wine-associated lactic acid bacteria to degrade biogenic amines. | Int J Food Microbiol | 2011 Aug 2 | 21641669 |
| Quality characteristics of low-salt restructured poultry with microbialtransglutaminase and seaweed. | Meat Sci | 2011 Apr | 21145666 |
| Influence of fertilisation with foliar urea on the content of amines in wine. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011 | 21547796 |
| Control of biogenic amines in food--existing and emerging approaches. | J Food Sci | 2010 Sep | 21535566 |
| Bioavailability of organoclay formulations of atrazine in soil. | J Agric Food Chem | 2010 Nov 24 | 20964437 |