Total antioxidant status in the blood serum of rats after biogenic aminesadministration. | Rev Med Chir Soc Med Nat Iasi | 2009 Apr-Jun | 21491824 |
Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, atraditional Korean salted and fermented anchovy. | Int J Food Microbiol | 2008 Oct 31 | 18678425 |
Food safety evaluation of broccoli and radish sprouts. | Food Chem Toxicol | 2008 May | 18314243 |
Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches. | Appl Environ Microbiol | 2008 May | 18296537 |
Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pHand glucose availability. | Food Microbiol | 2008 Apr | 18206769 |
Dietary fructan carbohydrate increases amine production in the equine largeintestine: implications for pasture-associated laminitis. | J Anim Sci | 2007 Nov | 17591708 |
Real-time detection of dopamine released from a nerve model cell by anenzyme-catalyzed luminescence method and its application to drug assessment. | Anal Sci | 2007 Jan | 17213629 |
Filtration-based tyramide amplification technique--a new simple approach for rapid detection of aflatoxin B1. | Anal Bioanal Chem | 2007 Feb | 17151856 |
Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages. | Int J Food Microbiol | 2006 Mar 15 | 16297478 |
Biogenic amines in natural ciders. | J Food Prot | 2006 Dec | 17186671 |