TitleJournalDatePubmed ID
Total antioxidant status in the blood serum of rats after biogenic aminesadministration.Rev Med Chir Soc Med Nat Iasi2009 Apr-Jun21491824
Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, atraditional Korean salted and fermented anchovy.Int J Food Microbiol2008 Oct 3118678425
Food safety evaluation of broccoli and radish sprouts.Food Chem Toxicol2008 May18314243
Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches.Appl Environ Microbiol2008 May18296537
Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pHand glucose availability.Food Microbiol2008 Apr18206769
Dietary fructan carbohydrate increases amine production in the equine largeintestine: implications for pasture-associated laminitis.J Anim Sci2007 Nov17591708
Real-time detection of dopamine released from a nerve model cell by anenzyme-catalyzed luminescence method and its application to drug assessment.Anal Sci2007 Jan17213629
Filtration-based tyramide amplification technique--a new simple approach for rapid detection of aflatoxin B1.Anal Bioanal Chem2007 Feb17151856
Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages.Int J Food Microbiol2006 Mar 1516297478
Biogenic amines in natural ciders.J Food Prot2006 Dec17186671
Displaying 91 - 100 of 149 in total