| Early PCR detection of tyramine-producing bacteria during cheese production. | J Dairy Res | 2006 Aug | 16674840 |
| Safety properties and molecular strain typing of lactic acid bacteria fromslightly fermented sausages. | J Appl Microbiol | 2006 | 16405683 |
| An outbreak of histamine poisoning after ingestion of the ground saury paste in eight patients taking isoniazid in tuberculous ward. | Intern Med | 2005 Nov | 16357449 |
| HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia. | Toxicon | 2005 Nov | 16112158 |
| Determination of biogenic amines in chocolate by ion chromatographic separationand pulsed integrated amperometric detection with implemented wave-form at Audisposable electrode. | J Chromatogr A | 2005 Dec 9 | 16314166 |
| Experiential effects of appetitive and nonappetitive odors on feeding behavior inthe blowfly, Phormia regina: a putative role for tyramine in appetite regulation. | J Neurosci | 2005 Aug 17 | 16107638 |
| Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese. | J Dairy Res | 2004 Nov | 15605711 |
| Tyramine functions as a toxin in honey bee larvae during Varroa-transmitted infection by Melissococcus pluton. | FEMS Microbiol Lett | 2004 May 1 | 15109733 |
| An analytical device for on-site immunoassay. Demonstration of its applicability in semiquantitative detection of aflatoxin B1 in a batch of samples with ultrahigh sensitivity. | Anal Chem | 2004 Jan 1 | 14697037 |
| Death following acute poisoning by moclobemide. | Forensic Sci Int | 2004 Feb 10 | 15013171 |