| Development of immunoassays for tyramine and tryptamine toxins of Phalaris aquatica L. | J Agric Food Chem | 2000 Jan | 10637046 |
| A novel signal amplification technology for ELISA based on catalyzed reporter deposition. Demonstration of its applicability for measuring aflatoxin B(1). | J Immunol Methods | 1999 Nov 19 | 10594355 |
| [Drug-food interactions]. | Nutr Hosp | 1999 May | 10548035 |
| Determination of biogenic amines by capillary electrophoresis. | J Chromatogr A | 1999 Mar 26 | 10218269 |
| Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats. | Food Chem Toxicol | 1997 Mar-Apr | 9207896 |
| Effects of physico-chemical factors influencing tyramine production byCarnobacterium divergens. | J Appl Microbiol | 1997 Jul | 9246769 |
| [Diet and migraine]. | Rev Neurol | 1996 May | 8681169 |
| Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity of Morganella morganii and on the biogenic amine formation in mackerel stored at 30 degrees C. | Z Lebensm Unters Forsch | 1996 Jul | 8765991 |
| Toxicity of Palicourea marcgravii: combined effects of fluoroacetate, N-methyltyramine and 2-methyltetrahydro-beta-carboline. | Z Naturforsch C | 1996 Jan-Feb | 8721213 |
| Tyramine pressor sensitivity in healthy subjects during combined treatment withmoclobemide and selegiline. | Eur J Clin Pharmacol | 1996 | 8857072 |