Mutagenicity of soy sauce treated with nitrite in the presence of ethanol oralcoholic beverages. | Mutat Res | 1995 Dec | 8552137 |
Biodiversity of lactic acid bacteria from food-related ecosystems. | Microbios | 1995 | 7476564 |
Investigation of the presence of biogenic amines and ethyl carbamate in kenkey made with maize and maize-cowpea mixtures as influenced by process conditions. | Food Addit Contam | 1994 May-Jun | 7926173 |
Production of histamine and tyramine by lactic acid bacteria isolated fromvacuum-packed sugar-salted fish. | J Appl Bacteriol | 1994 May | 8005830 |
Formation of tyramine by Lactobacillus curvatus LTH 972. | Z Lebensm Unters Forsch | 1994 Jul | 8067062 |
Effects of gluconodeltalactone and Lactobacillus plantarum on the production ofhistamine and tyramine in fermented sausages. | Int J Food Microbiol | 1993 Feb | 8466803 |
Contaminant lactic acid bacteria of dry sausages produce histamine and tyramine. | Meat Sci | 1993 | 22061231 |
Pathological changes in platelet histamine oxidases in atopic eczema. | Mediators Inflamm | 1993 | 18475554 |
Is there a role for amines other than histamines in the aetiology of scombrotoxicosis? | Food Addit Contam | 1991 Sep-Oct | 1818838 |
Mutagenicity of nitrite-treated soy sauce in Chinese hamster V79 cells. | Tokushima J Exp Med | 1990 Jun | 2260085 |