TitleJournalDatePubmed ID
Mutagenicity of soy sauce treated with nitrite in the presence of ethanol oralcoholic beverages.Mutat Res1995 Dec8552137
Biodiversity of lactic acid bacteria from food-related ecosystems.Microbios19957476564
Investigation of the presence of biogenic amines and ethyl carbamate in kenkey made with maize and maize-cowpea mixtures as influenced by process conditions.Food Addit Contam1994 May-Jun7926173
Production of histamine and tyramine by lactic acid bacteria isolated fromvacuum-packed sugar-salted fish.J Appl Bacteriol1994 May8005830
Formation of tyramine by Lactobacillus curvatus LTH 972.Z Lebensm Unters Forsch1994 Jul8067062
Effects of gluconodeltalactone and Lactobacillus plantarum on the production ofhistamine and tyramine in fermented sausages.Int J Food Microbiol1993 Feb8466803
Contaminant lactic acid bacteria of dry sausages produce histamine and tyramine.Meat Sci199322061231
Pathological changes in platelet histamine oxidases in atopic eczema.Mediators Inflamm199318475554
Is there a role for amines other than histamines in the aetiology of scombrotoxicosis?Food Addit Contam1991 Sep-Oct1818838
Mutagenicity of nitrite-treated soy sauce in Chinese hamster V79 cells.Tokushima J Exp Med1990 Jun2260085
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