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| Inhibitory phenolic amides on lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells from Beta vulgaris var. cicla seeds. | Phytother Res | 2003 Sep | 13680842 |
| Formation of biogenic amines in a typical semihard Italian cheese. | J Food Prot | 2002 Sep | 12233866 |
| Growth of Carnobacterium divergens V41 and production of biogenic amines and divercin V41 in sterile cold-smoked salmon extract at varying temperatures, NaCl levels, and glucose concentrations. | J Food Prot | 2002 Feb | 11848564 |
| Cardiovascular sympathomimetic amine interactions in rats treated with monoamine oxidase inhibitors and the novel oxazolidinone antibiotic linezolid. | J Cardiovasc Pharmacol | 2001 May | 11336106 |
| Linezolid, a novel oxazolidinone antibiotic: assessment of monoamine oxidaseinhibition using pressor response to oral tyramine. | J Clin Pharmacol | 2001 May | 11361052 |
| Biogenic amines in vacuum-packaged and carbon dioxide-controlled atmosphere-packaged fresh pork stored at -1.50 degrees C. | J Food Prot | 2001 Feb | 11271771 |
| Biotransformation of xenobiotics by amine oxidases. | Fundam Clin Pharmacol | 2001 Apr | 11468017 |
| Biochemical properties of Streptococcus macedonicus strains isolated from GreekKasseri cheese. | J Appl Microbiol | 2000 May | 10792542 |
| Multiple compound quality index for cold-smoked salmon (Salmo salar) developed by multivariate regression of biogenic amines and pH. | J Agric Food Chem | 2000 Jun | 10888566 |