TitleJournalDatePubmed ID
Dietary tyramine restriction for hospitalized patients on linezolid: an update.Nutr Clin Pract2010 Jun20581320
Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite.J Sci Food Agric2010 Dec20740550
Characterization of biogenic amines and factors influencing their formation intraditional Chinese sausages.J Food Sci2010 Aug 120722938
High performance liquid chromatography, thin layer chromatography andspectrophotometric studies on the removal of biogenic amines from some Egyptianfoods using organic, inorganic and natural compounds.J Toxicol Sci2010 Apr20371968
Galvanostatic entrapment of penicillinase into polytyramine films and itsutilization for the potentiometric determination of penicillin.Sensors (Basel)201022319276
Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria.Food Microbiol2009 Sep19527840
Biogenic amines determination in some Romanian meat products.Rev Med Chir Soc Med Nat Iasi2009 Oct-Dec20191898
Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 degrees C.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2009 Mar19680909
Endosperm-specific expression of tyramine N-hydroxycinnamoyltransferase andtyrosine decarboxylase from a single self-processing polypeptide produces highlevels of tyramine derivatives in rice seeds.Biotechnol Lett2009 Jun19229478
Comparison of different application strategies of divergicin M35 for inactivationof Listeria monocytogenes in cold-smoked wild salmon.Food Microbiol2009 Dec19835762
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