Dietary tyramine restriction for hospitalized patients on linezolid: an update. | Nutr Clin Pract | 2010 Jun | 20581320 |
Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite. | J Sci Food Agric | 2010 Dec | 20740550 |
Characterization of biogenic amines and factors influencing their formation intraditional Chinese sausages. | J Food Sci | 2010 Aug 1 | 20722938 |
High performance liquid chromatography, thin layer chromatography andspectrophotometric studies on the removal of biogenic amines from some Egyptianfoods using organic, inorganic and natural compounds. | J Toxicol Sci | 2010 Apr | 20371968 |
Galvanostatic entrapment of penicillinase into polytyramine films and itsutilization for the potentiometric determination of penicillin. | Sensors (Basel) | 2010 | 22319276 |
Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria. | Food Microbiol | 2009 Sep | 19527840 |
Biogenic amines determination in some Romanian meat products. | Rev Med Chir Soc Med Nat Iasi | 2009 Oct-Dec | 20191898 |
Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 degrees C. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2009 Mar | 19680909 |
Endosperm-specific expression of tyramine N-hydroxycinnamoyltransferase andtyrosine decarboxylase from a single self-processing polypeptide produces highlevels of tyramine derivatives in rice seeds. | Biotechnol Lett | 2009 Jun | 19229478 |
Comparison of different application strategies of divergicin M35 for inactivationof Listeria monocytogenes in cold-smoked wild salmon. | Food Microbiol | 2009 Dec | 19835762 |