Processing factors and variability of pyrimethanil, fenhexamid and tolylfluanidin strawberries. | Food Addit Contam | 2003 Aug | 13129790 |
Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil ontomatoes in a greenhouse. | J Agric Food Chem | 2002 Mar 27 | 11902935 |
Disappearance of pyrimethanil residues on tomato plants. | J Agric Food Chem | 2002 Feb 27 | 11853486 |
Monitoring of pesticide residues on cucumber, tomatoes and strawberries in GazaGovernorates, Palestine. | Nahrung | 2002 Feb | 11890053 |
Pesticide residues in grapes, wine, and their processing products. | J Agric Food Chem | 2000 Apr | 10775335 |
Pesticides in fermentative processes of wine. | J Agric Food Chem | 1999 Sep | 10552734 |
Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, andtebuconazole in grapes, must, and wine. | J AOAC Int | 1997 Jul-Aug | 9241848 |