TitleJournalDatePubmed ID
Processing factors and variability of pyrimethanil, fenhexamid and tolylfluanidin strawberries.Food Addit Contam2003 Aug13129790
Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil ontomatoes in a greenhouse.J Agric Food Chem2002 Mar 2711902935
Disappearance of pyrimethanil residues on tomato plants.J Agric Food Chem2002 Feb 2711853486
Monitoring of pesticide residues on cucumber, tomatoes and strawberries in GazaGovernorates, Palestine.Nahrung2002 Feb11890053
Pesticide residues in grapes, wine, and their processing products.J Agric Food Chem2000 Apr10775335
Pesticides in fermentative processes of wine.J Agric Food Chem1999 Sep10552734
Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, andtebuconazole in grapes, must, and wine.J AOAC Int1997 Jul-Aug9241848
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