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| Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads. | J Agric Food Chem | 2018 Aug 1 | 30039703 |
| Protective effects of a natural herbal compound quercetin against snake venom-induced hepatic and renal toxicities in rats. | Food Chem Toxicol | 2018 Aug | 29751071 |
| Antioxidant properties and anti-quorum sensing potential of Carum copticumessential oil and phenolics against Chromobacterium violaceum. | J Food Sci Technol | 2018 Aug | 30065392 |
| Chitosan nanoencapsulation of flavonoids enhances their quorum sensing andbiofilm formation inhibitory activities against an E.coli Top 10 biosensor. | Colloids Surf B Biointerfaces | 2018 Apr 1 | 29413589 |
| Functional properties of anti-inflammatory substances from quercetin-treated Bifidobacterium adolescentis. | Biosci Biotechnol Biochem | 2018 Apr | 29165050 |
| A new pair of enantiomeric lignans from the fruits of Morinda citrifolia and their absolute configuration. | Nat Prod Res | 2018 Apr | 28880114 |
| Quercetin and iron metabolism: What we know and what we need to know. | Food Chem Toxicol | 2018 Apr | 29432835 |
| Plum (Prunus salicina) peel and pulp microparticles as natural antioxidantadditives in breast chicken patties. | Food Res Int | 2018 Apr | 29579902 |
| Complexation of Bioelements and Toxic Metals by Polyphenolic Compounds - Implications for Health. | Curr Drug Targets | 2018 | 29611487 |