| Hepatoprotective effect of quercetin: From chemistry to medicine. | Food Chem Toxicol | 2017 Oct | 27591927 | 
        
            | Behavioral responses of honey bees (Apis mellifera) to natural and syntheticxenobiotics in food. | Sci Rep | 2017 Nov 21 | 29162843 | 
        
            | Chitosan/Cyclodextrin/TPP Nanoparticles Loaded with Quercetin as Novel Bacterial Quorum Sensing Inhibitors. | Molecules | 2017 Nov 15 | 29140285 | 
        
            | Assessment of anti-cholinesterase activity and cytotoxicity of cagaita (Eugenia dysenterica) leaves. | Food Chem Toxicol | 2017 Nov | 28238772 | 
        
            | Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified inPepper (Capsicum annuum L.) and Their Possible Mode of Interaction. | Curr Microbiol | 2017 Nov | 28721659 | 
        
            | Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used. | J Funct Foods | 2017 Nov | 29129982 | 
        
            | Antioxidant, antimicrobial, cell viability and enzymatic inhibitory ofantioxidant polymers as biological macromolecules. | Int J Biol Macromol | 2017 Nov | 28600204 | 
        
            | Marker-based standardization and investigation of nutraceutical potential ofIndian propolis. | J Integr Med | 2017 Nov | 29103419 | 
        
            | Paraquat exposure-induced Parkinson's disease-like symptoms and oxidative stress in Drosophila melanogaster: Neuroprotective effect of Bougainvillea glabraChoisy. | Biomed Pharmacother | 2017 Nov | 28843913 | 
        
            | Investigation of antiaromatase activity using hepatic microsomes of Nile tilapia (Oreochromis niloticus). | Drug Discov Ther | 2017 May 30 | 28320984 |