| Dietary Flavonoids and Acarbose Synergistically Inhibit α-Glucosidase and LowerPostprandial Blood Glucose. | J Agric Food Chem | 2017 Sep 27 | 28875706 |
| Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO<sub>2</sub> extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption. | Food Chem | 2017 Sep 1 | 28407975 |
| Enhanced biological activities of gamma-irradiated persimmon leaf extract. | J Radiat Res | 2017 Sep 1 | 28510700 |
| The protective role of plant biophenols in mechanisms of Alzheimer's disease. | J Nutr Biochem | 2017 Sep | 28301805 |
| Bioactivities of Achillea phrygia and Bupleurum croceum based on the composition of phenolic compounds: In vitro and in silico approaches. | Food Chem Toxicol | 2017 Sep | 28343034 |
| Seasonal variation of Brazilian red propolis: Antibacterial activity, synergisticeffect and phytochemical screening. | Food Chem Toxicol | 2017 Sep | 28359875 |
| Identification of Two Cytochrome Monooxygenase P450 Genes, CYP321A7 and CYP321A9, from the Tobacco Cutworm Moth (Spodoptera Litura) and Their Expression in Response to Plant Allelochemicals. | Int J Mol Sci | 2017 Oct 30 | 29084173 |
| Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds ofquince (Cydonia oblonga Mill.). | Food Chem | 2017 Oct 1 | 28490099 |
| Phenolic Compounds in Antimicrobial Therapy. | J Med Food | 2017 Oct | 28661772 |
| The chilean superfruit black-berry Aristotelia chilensis (Elaeocarpaceae), Maqui as mediator in inflammation-associated disorders. | Food Chem Toxicol | 2017 Oct | 28040469 |