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| Quantitation of flavor-related alkenylbenzenes in tobacco smoke particulate by selected ion monitoring gas chromatography-mass spectrometry. | J Agric Food Chem | 2000 Apr | 10775389 |
| Interaction of monolaurin, eugenol and sodium citrate on growth of common meatspoilage and pathogenic organisms. | Int J Food Microbiol | 1998 Feb 17 | 9553796 |
| Basic emotions evoked by odorants: comparison between autonomic responses andself-evaluation. | Physiol Behav | 1997 Oct | 9284489 |
| Effect of eugenol on the genotoxicity of established mutagens in the liver. | Food Chem Toxicol | 1996 Jan | 8603795 |
| Anti-genotoxic effects in mice after the interaction between coffee and dietaryconstituents. | Food Chem Toxicol | 1996 Jan | 8603792 |
| Effect of short-term dietary administration of eugenol in humans. | Hum Exp Toxicol | 1996 Feb | 8645503 |
| Mutagenicity and antimutagenicity testing of six chemicals associated with thepungent properties of specific spices as revealed by the AmesSalmonella/microsomal assay. | Arch Environ Contam Toxicol | 1995 Feb | 7710293 |
| In vivo effect of dietary factors on the molecular action of aflatoxin B1: role of non-nutrient phenolic compounds on the catalytic activity of liver fractions. | In Vivo | 1994 Nov-Dec | 7772744 |
| Activity of thymol, carvacrol, cinnamaldehyde and eugenol on oral bacteria. | Pharm Acta Helv | 1994 Jul | 7938073 |