| Interrelations between oxidative stress and calcineurin in the attenuation ofcardiac apoptosis by eugenol. | Mol Cell Biochem | 2006 Feb | 16444593 |
| Inhibition and inactivation of Listeria monocytogenes and Escherichia coliO157:H7 colony biofilms by micellar-encapsulated eugenol and carvacrol. | J Food Prot | 2006 Dec | 17186663 |
| Changes in membrane fatty acids composition of microbial cells induced byaddiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in thegrowing media. | J Agric Food Chem | 2006 Apr 5 | 16569070 |
| Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakeicellular membranes by plant oil aromatics. | Int J Food Microbiol | 2006 Apr 15 | 16417936 |
| Insecticidal activity of selected monoterpenoids and rosemary oil to Agriotes obscurus (Coleoptera: Elateridae). | J Econ Entomol | 2005 Oct | 16334324 |
| Aspergillus flavus growth in the presence of chemical preservatives and naturallyoccurring antimicrobial compounds. | Int J Food Microbiol | 2005 Mar 15 | 15734560 |
| Antioxidant action of eugenol compounds: role of metal ion in the inhibition oflipid peroxidation. | Food Chem Toxicol | 2005 Mar | 15680683 |
| Fumigant activity of plant essential oils and components from garlic (Allium sativum) and clove bud (Eugenia caryophyllata) oils against the Japanese termite (Reticulitermes speratus Kolbe). | J Agric Food Chem | 2005 Jun 1 | 15913300 |
| Stability and antimicrobial efficiency of eugenol encapsulated in surfactantmicelles as affected by temperature and pH. | J Food Prot | 2005 Jul | 16013371 |
| Antimicrobial activities of Eugenol and Cinnamaldehyde against the human gastric pathogen Helicobacter pylori. | Ann Clin Microbiol Antimicrob | 2005 Dec 21 | 16371157 |