| Comparative study on essential oils incorporated into an alginate-based ediblecoating to assure the safety and quality of fresh-cut Fuji apples. | J Food Prot | 2008 Jun | 18592740 |
| Yield and oil composition of 38 basil (Ocimum basilicum L.) accessions grown inMississippi. | J Agric Food Chem | 2008 Jan 9 | 18072735 |
| Inhibition of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacterskirrowii by plant oil aromatics. | J Food Prot | 2008 Jan | 18236678 |
| Effective chemical control of psychrotrophic Bacillus cereus EPSO-35AS and INRATZ415 spore outgrowth in carrot broth. | Food Microbiol | 2008 Aug | 18541171 |
| Shelf life of semifried tuna slices coated with essential oil compounds aftertreatment with anodic electrolyzed NaCl solution. | J Food Prot | 2008 Apr | 18468031 |
| Formulation and evaluation of fast dissolving films for delivery of triclosan to the oral cavity. | AAPS PharmSciTech | 2008 | 18431674 |
| Effects of anethole and structural analogues on the contractility of rat isolatedaorta: Involvement of voltage-dependent Ca2+-channels. | Life Sci | 2007 Sep 8 | 17869309 |
| A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents. | Food Chem Toxicol | 2007 Sep | 17408833 |
| Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups andpurees. | J Food Prot | 2007 Oct | 17969616 |
| Invited review: Essential oils as modifiers of rumen microbial fermentation. | J Dairy Sci | 2007 Jun | 17517698 |