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| Insecticidal activity against Bemisia tabaci biotype B of peel essential oil ofCitrus sinensis var. pear and Citrus aurantium cultivated in northeast Brazil. | Nat Prod Commun | 2010 Nov | 21213990 |
| Recruits of the stingless bee Scaptotrigona pectoralis learn food odors from the nest atmosphere. | Naturwissenschaften | 2010 May | 20358172 |
| Predicting the hepatocarcinogenic potential of alkenylbenzene flavoring agentsusing toxicogenomics and machine learning. | Toxicol Appl Pharmacol | 2010 Mar 15 | 20004213 |
| Acaricidal activity against Tetranychus urticae and chemical composition of peel essential oils of three Citrus species cultivated in NE Brazil. | Nat Prod Commun | 2010 Mar | 20420330 |
| Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucumand Coriandrum sativum varieties. | Nat Prod Commun | 2010 Jun | 20614837 |
| Activity of natural compounds on Fusarium verticillioides and fumonisin production in stored maize kernels. | Int J Food Microbiol | 2010 Jan 1 | 19892426 |
| Investigation of antioxidant, anti-inflammatory and DNA-protective properties of eugenol in thioacetamide-induced liver injury in rats. | Toxicology | 2010 Feb 9 | 20036707 |
| Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial. | Food Chem Toxicol | 2010 Feb | 19909781 |
| Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity. | Int J Food Microbiol | 2010 Aug 15 | 20621374 |