Comparative chemical composition and in vitro antioxidant activities of essentialoil isolated from the leaves of Cinnamomum tamala and Pimenta dioica. | Nat Prod Res | 2013 | 22424088 |
Synthesis of eugenol esters by lipase-catalyzed reaction in solvent-free system. | Appl Biochem Biotechnol | 2012 Oct | 22864649 |
Influence of droplet size on the efficacy of oil-in-water emulsions loaded withphenolic antimicrobials. | Food Funct | 2012 Mar | 22183117 |
Eugenol--from the remote Maluku Islands to the international market place: areview of a remarkable and versatile molecule. | Molecules | 2012 Jun 6 | 22728369 |
Chemical composition, antioxidant, and antimicrobial activities of essential oil from pine needle (Cedrus deodara). | J Food Sci | 2012 Jul | 22757704 |
Model study of the enzymatic modification of natural extracts: peroxidase-based removal of eugenol from rose essential oil. | J Agric Food Chem | 2012 Feb 1 | 22224510 |
Medicinal properties of the Jamaican pepper plant Pimenta dioica and Allspice. | Curr Drug Targets | 2012 Dec | 23140298 |
Evaluation of antiarthritic activity of isoeugenol in adjuvant induced arthritis in murine model. | Food Chem Toxicol | 2012 Aug | 22613214 |
Stability of selected volatile contact allergens in different patch test chambersunder different storage conditions. | Contact Dermatitis | 2012 Apr | 22404192 |
In vitro anthelmintic activity of the essential oils of Zanthoxylumzanthoxyloides and Newbouldia laevis against Strongyloides ratti. | Parasitol Res | 2012 Apr | 21960378 |