| Reduction of Salmonella on turkey breast cutlets by plant-derived compounds. | Foodborne Pathog Dis | 2014 Dec | 25405806 |
| Exploring the uncertainties in cancer risk assessment using the integrated probabilistic risk assessment (IPRA) approach. | Risk Anal | 2014 Aug | 24766324 |
| The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: thecase of essential oils. | Food Chem | 2014 Apr 1 | 24262547 |
| Bioassay-guided investigation of two Monarda essential oils as repellents of yellow fever mosquito Aedes aegypti. | J Agric Food Chem | 2013 Sep 11 | 23919579 |
| Waterpipe smoking: analysis of the aroma profile of flavored waterpipe tobaccos. | Talanta | 2013 Oct 15 | 24054646 |
| Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes. | Food Microbiol | 2013 Oct | 23764223 |
| Comparing terpenes from plant essential oils as pesticides for the poultry redmite (Dermanyssus gallinae). | Transbound Emerg Dis | 2013 Nov | 24589115 |
| Bioautography-guided isolation of antibacterial compounds of essential oils from Thai spices against histamine-producing bacteria. | Pak J Pharm Sci | 2013 May | 23625419 |
| In vitro sensitivity of poultry Brachyspira intermedia isolates to essential oil components and in vivo reduction of Brachyspira intermedia in rearing pulletswith cinnamaldehyde feed supplementation. | Poult Sci | 2013 May | 23571329 |
| Effect of eugenol and guaiacol application on tomato aroma composition determinedby headspace stir bar sorptive extraction. | J Sci Food Agric | 2013 Mar 30 | 22952170 |